Question 6 of 35When foods are prepared by the table side, and an assembled plate is served by the attendant it is called: Question 7 of 35A list of all guides provided by the meeting manager that contains details on room requirements, special guests, payment method, etc is called a list. Question 8 of 35Even though classifications may vary from country to country, some terms of classification are common. Which of the following terms are used for classifying a hotel? Question 9 of 35The number of rooms reserved for one group is called a: Question 10 of 35A hotel employee who is responsible for supervising the work of staffs whose primary responsibility is to carry luggage, run errands, etc, is called: