An international hotel chain reviews progress on sustainability goals in preparation for an Earth Day marketing campaign. A sustainability director suggests the hotel highlight how its energy and food sustainability initiatives align with UN SDG targets.
Which of the following correctly describes an SDG target that the hotel could align with?
The correct option aligns with the Sustainable Development Goal (SDG) Target 7.3, which aims to double the global rate of improvement in energy efficiency by 2030. This target is relevant to the hotel's initiatives on energy sustainability, making it a suitable choice for their Earth Day marketing campaign.
C is about food, D isn't. Also D isn't an SDG, they compare to 95 levels I believe
C is not correct because SDGs are goals by 2030, not 2050.
A: SDG Goal 7.3 - By 2030, double the global rate of improvement in energy efficiency
It should be A - Target 7.3: By 2030, double the global rate of improvement in energy efficiency.
SDG7. 3