Question 6 of 35
When foods are prepared by the table side, and an assembled plate is served by the attendant it is called:
Correct Answer: A

Question 7 of 35
A list of all guides provided by the meeting manager that contains details on room requirements, special guests, payment method, etc is called a list.
Correct Answer: B

Question 8 of 35
Even though classifications may vary from country to country, some terms of classification are common. Which of the following terms are used for classifying a hotel?
Correct Answer: C

Question 9 of 35
The number of rooms reserved for one group is called a:
Correct Answer: B

Question 10 of 35
A hotel employee who is responsible for supervising the work of staffs whose primary responsibility is to carry luggage, run errands, etc, is called:
Correct Answer: C